König G2000 compact system for round knitted, stamped, oval or rolled-in long rolls. The compact proofer with an hourly output of approx. 2,500 pieces is the ideal solution for micro and small businesses or in-store bakeries. Compact pre-proofer system with Mini Rex Futura head machine max. ...
Category:
Roll lines
König Classic Rex T4 head machine 4-row performance 6000 pieces per hour SK63 weight range 50-110 gr built in 2007 pictures BEFORE overhaul
Category:
Head machines
König Classic Rex T4 head machine 4-row performance 6000 pieces per hour SK58 weight range 35-85 gr year of construction 2000 pictures BEFORE overhaul
Category:
Head machines
The versatile, universal inlay from Tromp Unimac gives a wide range of doughs, biscuits, meringues, eclairs, pralines and more precisely from a width of 500 mm. Capacities based on rows per minute: Round spots: 30 lines: 20 rosette: 20 double rosette: 15 injection : 15 Ring style: 15 Line style ...
Category:
Pastry machines
WP Parta SN-E weigher 1-chamber model 1500 built in 2004 weight range 200 - 1800 gr output max. 1600 pieces H. pictures BEFORE overhaul
Category:
Dough weigher dough divider
Weigher 1-chamber model 1500 built in 2011 weight range 200 - 1800 gr performance 500-1600 St H. Frequency controller for variable speeds pictures BEFORE overhaul
Category:
Dough weigher dough divider
König Mini Rex 4000 Futura head machine 2-row with forming station DR-RR400. for the production of round-knitted, long-rolled, long-rolled-wrapped and flattened products SK58-AK70 weight range 25-118 gr. capacity 4000 pcs / h built in 2002 compact design fully automatic dividing and molding ...
Category:
Roll lines
Diosna WV 240 AF / T spiral kneader with 2 bowls of 240kg dough Stainless steel version Computer control with digitized control panel Knead on temperature shorter kneading time fast dough sequence less dough heating painted version ideal for all types of dough Performance in flour 150kg Vat capa ...
Category:
Wendel kneader
WP UC 80 spiral kneader extendable with 2 bowls of 120 kg dough Digital control Year of construction 2008 Dough formation with high water retention is excellent high air intake during the kneading process results in a voluminous, excellent kneading result no disturbing rosette formation when kne ...
Category:
Kneading machines extendable