WP UC 80 spiral kneader extendable with 2 bowls of 120 kg dough
- Digital control
- Year of construction 2008
- Dough formation with high water retention is excellent
- high air intake during the kneading process results in a voluminous, excellent kneading result
- no disturbing rosette formation when kneading
- gentle dough treatment
- When kneading, despite the high working speed, the dough is only warmed up very slightly
- very good further processing properties of the dough
- Universally applicable for a wide variety of dough types
- small batches of dough can be kneaded
- Gentle and faster mixing in of fruits and other ingredients
- Bowl capacity 210 L
