Rondo Crustinette SCT450 for a wide range of traditionally manufactured rustic bread products Year of construction 2013 Working width 400 mm Protective grid opening 45 mm Maximum weight / batch 4 kg Capacity per hour: 250 - 300 kg high water content of up to 85% (depending on the flour quality) ...

Lippelt Mini Rustica bread slicer for a variety of square breads, large variety of products thanks to various interchangeable knife shafts, weight range 35-600 grams

WP bread system Overhauled by Werner and Pfleiderer, consisting of: WP Abwieger Parta SNWP conical rounder CR59WP proofer 288 pockets, with new automatic air conditioning Longmaker WP BM51 Capacity of this line is about 1000 per hour (250 - 1500 grams) The line can also be used with a larger rou ...