Seewer Rondo Croissomat SCMG for the production of filled croissants, this compact Croissomat model is additionally equipped with a filling device and a special wrapping unit. Year of manufacture 2009. For filled and unfilled croissants. Laminated and non-laminated doughs. Up to 900 unfilled cro ...

Seewer Rondo SCM 50 croissant system with freely switchable wrapping machine, built in 2002, digital control including punching set, 2 pressure rollers, approx. 900 pieces per row per hour, 1 punching knife is included, additional punching knives are available for 1250 euros, optional calibratio ...

Fritsch CTR croissant line for the production of filled and unfilled croissants. But the CTR system is not just a pure croissant system: Pretzel sticks, croissants or baguettes can also be produced in considerable numbers. A large number of different winding systems specially adapted to the indi ...