Seewer Rondo SCM 50 croissant system with freely switchable wrapping machine, built in 2002, digital control including punching set, 2 pressure rollers, approx. 900 pieces per row per hour, 1 punching knife is included, additional punching knives are available for 1250 euros, optional calibratio ...

Seewer Rondo Croissomat SCMG for the production of filled croissants, this compact Croissomat model is additionally equipped with a filling device and a special wrapping unit. Year of manufacture 2009. For filled and unfilled croissants. Laminated and non-laminated doughs. Up to 900 unfilled cro ...

Seewer of the Rondo Smartline with Budgetline for tension-free dough processing Total length of the system 10.5 mtr built in 2001-2002 Smartline: conveyor belt flour duster Smartline for tension-free dough processing incl 5 mm roller opening cross roller 0 - 33 mm roller opening calibrator 0 - 3 ...

WP UC 80 spiral kneader, extendable with 2 bowls, 120 kg dough, digital control, year of construction 2008, dough formation with high water binding is excellent, high air intake during the kneading process, gives a voluminous, excellent kneading result, no disturbing rosette formation, gentle do ...

Diosna HK 240 lifting tipper for Diosna W240 and SP160 AD boiler max 550 kg load capacity, tipping height 130cm, pictures BEFORE overhaul

WP HKL2400 lifting tipper for WP UC80 boiler, tipping height about 277cm, total height 390cm, pictures BEFORE overhaul

Seewer Rondo Jumbolino pastry line, built in 1998, total table length 720 cm, conveyor belt width 64cm, guillotine filling system, roll winder, calibrator, cutting knife, folding shoes etc.

Spiral kneader with 2 bowls, 240kg dough, 2 speeds, frequency controlled, digital control panel Dough scraper with PT100 temperature control, shorter kneading time, faster dough flow, less dough heating, suitable for all types of dough, thanks to the gentle kneading, capacity in flour 150 kg bow ...

Spiral kneader with 2 bowls, 240kg dough, 2 speeds, frequency controlled, digital control panel Dough scraper with PT100 temperature control, shorter kneading time, faster dough flow, less dough heating, suitable for all types of dough, thanks to the gentle kneading, capacity in flour 150 kg bow ...

Spiral kneader with 2 bowls, 240kg dough, 2 speeds, frequency controlled, digital control panel Dough scraper with PT100 temperature control, shorter kneading time, faster dough flow, less dough heating, suitable for all types of dough, thanks to the gentle kneading, capacity in flour 150 kg bow ...