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Lifting tipper for Diosna D240 A Plus dough trays max 550 kg load capacity, total height 285cm, tipping height 165cm. Pictures BEFORE overhaul

Hoba Holly Slicer belt cutting machine: cutting thickness 7.5mm + 11mm, output 60 loaves per minute, bread dimensions: length 140 - 320,420 mm, width 80 - 200 mm, height 70 - 170 mm. Pictures BEFORE overhaul

Diosna HK 224 lifting tipper for Diosna SP 240 AZ and WP DK 150 dough trays max 550 kg load capacity Total height 330cm Tipping height about 210cm, built in 2002. Pictures BEFORE overhaul

Diosna HK 224 lifting tipper for Diosna boilers max 550 kg load capacity, total height 340cm, tipping height 220cm. Pictures BEFORE overhaul.

Tromp pastry line: total table length 790 cm, belt width: 65 cm, complete with guillotine, full device: new belt

Diosna SPV160 AF / T spiral mixer with 2 bowls, 160 kg dough, digital control panel, suitable for all types of dough, thanks to the gentle kneading performance, 100kg flour, bowl content 260 liters, tool drive 5.5 / 11 KW bowl drive 0.66 / 1, 3 KW hydraulic drive 1.1 KW

WP Parta U dough divider, 2-part. Type 2002 weight range 2 pcs. 110 - 1250 grams output max 2100 pieces / h year of construction 2000

Diosna HKV 224 lifting tipper is suitable for Diosna SPV160 boilers, max 600 kg load capacity, total height 370cm, tipping height approx. 260cm, safety cladding, stripping device, year of construction 2013. Pictures BEFORE cleaning

Roll line König Combi Line for top quality round, oval, round stamped, long-rolled stamped, flattened, long-rolled and cut products, König Rex Classic head machine 3, 4 or 5 rows, SK 63 weight range 50-110 grams, capacity: 3, 4 , 5 rows, max. 4500, 6000 or 7500 pieces per hour, SIEMENS ...

Seewer Rondo SFT 362 Abetz, year of construction 2011

WP CR59 conical rounder is suitable for processing all types of dough such as wheat dough, mixed wheat dough, mixed rye dough and grain dough. The dough pieces are introduced on the cylinder part of the machine with an adjustable channel and, by turning the cone, are conveyed upwards using speci ...

Seewer Rondo SCM 50 croissant system with freely switchable wrapping machine, built in 2002, digital control including punching set, 2 pressure rollers, approx. 900 pieces per row per hour, 1 punching knife is included, additional punching knives are available for 1250 euros, optional calibratio ...

Seewer Rondo Croissomat SCMG for the production of filled croissants, this compact Croissomat model is additionally equipped with a filling device and a special wrapping unit. Year of manufacture 2009. For filled and unfilled croissants. Laminated and non-laminated doughs. Up to 900 unfilled cro ...

Seewer of the Rondo Smartline with Budgetline for tension-free dough processing Total length of the system 10.5 mtr built in 2001-2002 Smartline: conveyor belt flour duster Smartline for tension-free dough processing incl 5 mm roller opening cross roller 0 - 33 mm roller opening calibrator 0 - 3 ...

WP UC 80 spiral kneader, extendable with 2 bowls, 120 kg dough, digital control, year of construction 2008, dough formation with high water binding is excellent, high air intake during the kneading process, gives a voluminous, excellent kneading result, no disturbing rosette formation, gentle do ...

Diosna HK 240 lifting tipper for Diosna W240 and SP160 AD boiler max 550 kg load capacity, tipping height 130cm, pictures BEFORE overhaul

WP HKL2400 lifting tipper for WP UC80 boiler, tipping height about 277cm, total height 390cm, pictures BEFORE overhaul

Seewer Rondo Jumbolino pastry line, built in 1998, total table length 720 cm, conveyor belt width 64cm, guillotine filling system, roll winder, calibrator, cutting knife, folding shoes etc.

Spiral kneader with 2 bowls, 240kg dough, 2 speeds, frequency controlled, digital control panel Dough scraper with PT100 temperature control, shorter kneading time, faster dough flow, less dough heating, suitable for all types of dough, thanks to the gentle kneading, capacity in flour 150 kg bow ...

Spiral kneader with 2 bowls, 240kg dough, 2 speeds, frequency controlled, digital control panel Dough scraper with PT100 temperature control, shorter kneading time, faster dough flow, less dough heating, suitable for all types of dough, thanks to the gentle kneading, capacity in flour 150 kg bow ...