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Benier Doughmaster Wide Body 36 Industrial demo machine from Benier 2015R, like new 3-chamber weight range 320 - 1875 gr output max. 4800 pieces per hour 6-chamber weight range 150 - 880 gr output max. 9600 pieces per hour Servo-controlled dough dividing process : The movement of the knife, the ...

Fritsch dough sheet extruder, sprinkler continuously 600mm wide

Croissant winder for filled products, year of construction 1999, pictures BEFORE overhaul.

Diosna WV 240 AF / T spiral kneader: with 2 bowls, 240 kg dough, stainless steel version, computer control with digitized control panel, kneading to temperature, shorter kneading time, fast dough sequence, less dough heating, coated version ideally suited for all types of dough, performance in f ...

Lifting tipper for Kemper SP boiler with stripping device, year of construction 2006, pictures BEFORE overhaul

San Cassiano Elevatore ER2 lifting tipper: Stripping device, stationary version, total height 320 cm, dumping height set to approx. 220 cm, holding device for San Cassiano DF300 boiler, pictures BEFORE overhaul.

San Cassiano Elevatore ER2 tipper: Stripping device, stationary version, total height 350 cm, dumping height set to approx. 250 cm, mounting device for San Cassiano DF300 boiler, safety cladding, year of construction 2012

WP B700: 3-chamber weigher, built in 2009, weight range 300 - 1400 grams, output 1500-4500 pieces per hour, digital control, pictures BEFORE overhaul.

Dough piece / rounder combination: weight range 250-1150 grams, output 1000 pcs / h, year of construction 1995, pictures BEFORE cleaning.

Benier Allround conical rounder: weight range 30-1500 grams, capacity 4500 pcs / h

Diosna SP 240 AD spiral mixer: extendable, with 2 bowls, 240 kg dough, ideal for all types of dough, performance in flour 150 kg, tub content 355 liters, tool drive 11 / 18.5 kW, tub drive 0.66 / 1.3 kW, hydraulic drive 1.1 kW

Kemper HK 150 lifting tipper, stationary version, total height 220 cm, tipping height approx. 160 cm, mounting device for Diosna W240 boiler

WP UC 120 AC spiral kneader: extendable, with 2 bowls, 200 kg dough, higher production output of the kneader, dough formation with high water retention is excellent, high air intake during the kneading process gives a voluminous, excellent kneading result, no disturbing rosette formation, gentle ...

Fritsch CTR croissant line for the production of filled and unfilled croissants. But the CTR system is not just a pure croissant system: Pretzel sticks, croissants or baguettes can also be produced in considerable numbers. A large number of different winding systems specially adapted to the indi ...

WP UC 120 AC spiral kneader: extendable, with 2 bowls, 200 kg dough, higher production output of the kneader, dough formation with high water retention is excellent, high air intake during the kneading process gives a voluminous, excellent kneading result, no disturbing rosette formation, gentle ...

Glimek BM1-2 flexible kneading machine: for the production of baguettes and other long breads in small and medium-sized bakeries. Stainless steel cladding and safety cover over the infeed, adjustable intake rollers, integrated and retractable drip tray, adjustable belt rollers, safety edge at th ...

Diosna SP 200 AD spiral kneader: extendable, with 2 bowls, 200 kg dough, ideal for all types of dough, performance in flour 125 kg, vat content 300 liters, tool drive 11 / 18.5 kW, vat drive 0.66 / 1.3 kW, hydraulic drive 1.1 kW, pictures above Overhaul.

Diosna SP 200 AD spiral kneader: extendable, with 2 bowls, 200 kg dough, ideal for all types of dough, performance in flour 125 kg, vat content 300 liters, tool drive 11 / 18.5 kW, vat drive 0.66 / 1.3 kW, hydraulic drive 1.1 kW, pictures above Overhaul.

Kemper HK 200 LD tipper: suitable for Diosna SP240 AD, dough bowl max 1000 kg load capacity, total height 350cm, tipping height 132cm - 228cm, year of construction 1999, pictures BEFORE overhaul.

WP MUS 5 head machine: 5 rows, built in 1998, computer control for easy operation, output 3200-10000 pieces / h, weight range 28-95 grams, automatic piston locking, inner piston 50mm, with 1 chamber drum, gentle dough division plus high hourly output. Exact adjustment of the molding speed to the ...