Product overview of Gabornagy
- including loading trolley - including BWT Steamax water hardness device - integrated air absorption system
Category:
In-store oven
Bongard spiral e200 mixer, 2 directions, 2 speeds, excellent condition. Maximum 120-140kg dough capacity. Minimum 4kg dough.
Category:
Spiral kneader
Maximum hourly output of up to 4,000 pieces per hour Two-row machine design Machine weight approx. 350kg Industrial PLC control Extended weight range through the use of combined stamp sizes Roller hopper up to approx. 15kg dough capacity Plastic drum for easy cleaning
Category:
Dough weigher dough divider