The new generation positioning and filling machine Injmak is with you in your workshop. With the Injmak cream portioning and dosing machine designed as a shelf-top, you can easily do your dosing on cake and dessert, as well as your chocolate or cream-filled products such as profiteroles, eclairs, croissants, muffins and donuts. Thanks to the touch screen with recording feature, you can save the settings you have made for each of your products, and you do not have to re-adjust when you switch to different products. You can use the foot attachment as a manual start feature while filling the products. In this way, you can adjust your production speed according to yourself and provide ease of production.
Although it is a shelf-top product with a weight of only 50 kg, Injmak allows you to use products such as marmalade, cheese, potatoes, crushed olives, praline, sausages, ground beef, thanks to its powerful engine technology.
Our machines, which are suitable for food and produced from first class materials, are under the assurance and guarantee of TMak for two days. We offer you a free demo opportunity in our 400 m2 demo kitchen for all the machines you are considering.
We continue to produce with 20 years of experience…
