Benier Doughmaster WB 36
Benier Doughmaster Wide Body 36 Industrial demo machine from Benier 2015R, like new 3-chamber weight range 320 - 1875 gr output max. 4800 pieces per hour 6-chamber weight range 150 - 880 gr output max. 9600 pieces per hour Servo-controlled dough dividing process : The movement of the knife, the main piston and the "sliding / sliding movements" are all servo-driven independently of each other. Dough pressure regulation of the main piston. Optimization of the suction stroke Enables: Reduction of the "rinse effect". Stress-free dough division , less dough damage. Optimization of the dough inlet and outlet; less dough residues, higher water content, without the dough becoming sticky as a result, PLC control and touchscreen for control and operation, less wear and tear due to an improved design and the use of high-quality materials. 100% rust-free (stainless steel and synthetic materials in a functional design).