Rondo Crustinette SCT 450

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Rondo Crustinette SCT450 for a wide range of traditionally manufactured rustic bread products Year of construction 2013 Working width 400 mm Protective grid opening 45 mm Maximum weight / batch 4 kg Capacity per hour: 250 - 300 kg high water content of up to 85% (depending on the flour quality) Dimensions (LxWxH ) 3585 x 1310 x 1640 mm

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ANG GES G P

Ad No.: 20561
External ads No.: 4110

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Interbake BV

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