Fritsch Rollfix 700/650
Fritsch Rollfix 700/650, the powerful dough sheeter. When it comes to maximum performance in continuous use, the FRITSCH ROLLFIX 700 dough sheeter is absolutely the right choice. Compared to its smaller sisters, the largest in its class has significantly improved its inner values. A larger roller gap (up to 50 mm) allows very large batches of dough. A double spindle on the feed roller provides even more power and, together with the selectable feed speed, allows greater degrees of rolling. In addition, the ROLLFIX 700 is equipped as standard for the production of thin dough. The drive technology of the ROLLFIX 700 dough sheeter is also designed to meet the highest demands. Furthermore, the consistent stainless steel construction not only leads to increased robustness - and thus also to a longer service life - but also to decidedly improved hygiene with simple cleaning options.Based on a new intuitive operating concept and simple user guidance, there are 18 rolling programs for all types of dough as standard deposited. In addition, a total of 100 product storage spaces (expandable) are available, which are managed on a 10-inch touchscreen. Of course, all program settings of the dough sheeter can be conveniently saved on a USB stick. Year of manufacture 2014, sheeting speed 71m / min, working width 650mm, roller diameter 98mm, roller opening 0.3 - 50mm, dough block processing up to approx. 20 kg, protective grating infeed height 85mm, digital computer control, automatic flour , automatic winding device, processing of large blocks of dough through large roller gap (up to 50 mm), flexible dough sheet thicknesses thanks to roller gap adjustment accurate to the millimeter, gentle and even rolling, production of thin dough, powerful control with fast response time, flexible program creation with 100 product storage spaces, tension-free winding with the automatic winding device, high durability due to robust stainless steel construction, easy cleaning due to hygienic design, minimized flour dust development due to automatic flour spreader.