Fritsch Euroline

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Pastry line for laminated dough, built in 2005 with Fritsch Euroline pastry line, length 650 cm, bandwidth 65 cm, 2x flour shaker, cutting station with 3 cutting rollers, 3-5-7 rows, Guillotine Fritsch T-700 topping line for manual dosing, length 170 cm

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ANG GES G P

Ad No.: 20502
External ads No.: 3818

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Delivery date: Sofort
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Interbake BV

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