Rondo Croissomat SCMG

General information
Seewer Rondo Croissomat SCMG for the production of filled croissants, this compact Croissomat model is additionally equipped with a filling device and a special wrapping unit. Year of manufacture 2009. For filled and unfilled croissants. Laminated and non-laminated doughs. Up to 900 unfilled croissants per row and hour (max. 4500 pieces), two to five rows. Up to 700 filled croissants per row and hour (max. 2800 pieces), two to three rows. Calibrator pneumatic filling device dispenses soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without any problems, built in 1996. Usable dough belt width approx. 530 mm, conveyor belt speed 9 m / min1, punching knife is included, additional punching knives are available. Pictures BEFORE overhaul


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Ad No.: 20520
External ads No.: 4190

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Interbake BV

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