WP UC80 A

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WP UC 80 spiral kneader, extendable with 2 bowls of 120 kg dough Dough formation with high water retention is excellent. High air intake during the kneading process results in a voluminous, excellent kneading result. No annoying rosette formation when kneading. Gentle dough handling during kneading, despite the high working speed, results in only very little dough heating very good further processing properties of the dough universally applicable for a wide variety of dough types small batches of dough can be kneaded gentle and faster mixing in of fruits and other ingredients bowl capacity 210 l

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ANG GES G P

Ad No.: 20510
External ads No.: 4235

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Interbake BV

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