WP UC80 A

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WP UC 80 A spiral kneader extendable with 2 bowls for 120 kg dough formation of dough with high water binding is excellent high air intake during the kneading process gives a voluminous, excellent kneading result no disturbing rosette formation during kneading gentle dough treatment during kneading despite high working speed leads to only very little dough warming very good Further processing properties of the dough can be used universally for a wide variety of dough types small batches of dough can be kneaded gently and quickly mixing in fruits and other ingredients bowl capacity 210 l

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ANG GES G P

Ad No.: 20509
External ads No.: 4001

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Interbake BV

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